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Industrial & Institutional Care

Professional Kitchen Care Solutions

Professional cleaning products for commercial kitchens, warewashing and food-service support areas.

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Everklin K4 - Sanitizing Tablets product photograph
K4

Kitchen Care

K4 - Sanitizing Tablets

Chlorine-based sanitizing tablet for the sanitization of salads and vegetables. Can also be used for sanitizing food preparation surfaces and equipment.

Chlorine-based sanitizing tablet for the sanitization of salads and vegetables. Can also be used for sanitizing food preparation surfaces and equipment. Current product documents, application guidance and technical consultation are available on request.

Used for

Food Preparation Areas: Sanitization suitability should be confirmed for the site and food-safety program.

Primary application
Food Preparation Areas: Sanitization suitability should be confirmed for the site and food-safety program.
Process / cleaning stage
Hygiene & Sanitation
Target soil / requirement
Food preparation surfaces
Application method
Follow the validated site procedure
Product role
Chlorine-based sanitizing tablet for the sanitization of salads and vegetables. Can also be used for sanitizing food preparation surfaces and equipment.
Commercial pack
3.5 g x 50 Tablets
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Selected product review

K4 Product Review

Technical Information

Product overview

Chlorine-based sanitizing tablet for the sanitization of salads and vegetables. Can also be used for sanitizing food preparation surfaces and equipment. Current product documents, application guidance and technical consultation are available on request.

Product selection and use should follow the current Everklin TDS, SDS and approved site procedure.

Product role

Chlorine-based sanitizing tablet for the sanitization of salads and vegetables. Can also be used for sanitizing food preparation surfaces and equipment.

Programme

Kitchen Care

KITCHEN CARE IN THE FACILITY

Built around
daily operations.

Connect product selection to the facility, task and operating method.

Explore Room Care

Hospitality

Guest-safe room, kitchen, laundry and public-area care for hotels and resorts.

Food Manufacturing

Food-safe process cleaning and sanitation programs for hygienic production environments.

Healthcare

Controlled cleaning and infection-prevention chemistry for critical healthcare environments.

Educational Institutions

Practical hygiene programs for campuses, classrooms, laboratories and student facilities.

KITCHEN CARE FAQ

Selection questions,
answered clearly.

How should a Kitchen Care product be selected?

Start with the task, soil, surface or material, operating method and hygiene requirement, then verify the choice against current product documents.

Where are dilution and application values available?

Current product-specific values are supplied in the approved TDS and through Everklin technical review.

Which documents should be reviewed before use?

Review the current PIS, TDS and SDS together with the approved site procedure.

PRODUCT-SPECIFIC SUPPORT

Take the selected product into a site-specific review.

Start with the task, operating context and application format.

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