Process equipment needs a defined cleaning route
Tanks, mixers, transfer equipment and thermal-process areas need cleaning mapped to their actual use.
Application-specific control of unwanted foam in the reviewed process

Tanks, mixers, transfer equipment and thermal-process areas need cleaning mapped to their actual use.
Movement, equipment exteriors and floors create different operating hygiene contexts.
Process-water and post-clean sanitation decisions need to connect to the relevant point of use.
This representative map links hygiene categories to typical food-processing zones without implying every plant uses the same sequence.
The category brief and relevant products stay together. Select a product to open its compact summary and technical tabs.

Process Foam Control
Application-specific control of unwanted foam in the reviewed process
Application-specific process foam control
FOAMEXA FOOD is Everklin's pag-based defoamer industrial grade for application-specific control of unwanted foam in the reviewed process.
Selection begins with the real process stage, residue or soil, substrate, application method and downstream requirement. Exact operating values and product release information must be confirmed against the current Everklin TDS, SDS and approved site procedure.
Persistent foam that disrupts capacity, transfer, separation or cleaning
Application-specific control of unwanted foam in the reviewed process
Process Foam Control
Select when the residue, substrate and operating method match this documented product role.
Supports the selected process foam control when used under the current approved procedure.
Supports the selected process foam control when used under the current approved procedure.
Supports the selected process foam control when used under the current approved procedure.
Supports the selected process foam control when used under the current approved procedure.
Supports the selected process foam control when used under the current approved procedure.
Final values remain subject to the current Everklin TDS and site validation.
| Condition | Use level | Temperature | Time | Method | Rinse / finish |
|---|---|---|---|---|---|
| Process Foam Control | 50 - 300 ppm (Depending on application / foaming severity) | Process and substrate dependent | Validate against soil release and the current procedure | Controlled dosing at the identified foam-generation point | Rinse / finish as specified in the current TDS |
Determine foam severity to set dose within 50 - 300 ppm range.
Apply via metering system.
Evaluate food-contact material compatibility for prolonged use.
Monitor foam suppression consistency.
Log dose per batch. Manufacturer By EVERKLIN HYGIENE CHEMICALS PVT. LTD. 65, Jay Ambe Industrial Estate-2, Navi Pardi, Kamrej, Surat, Gujarat, India -
+91 82600 42600 info@everklin.in www.everklin.in Batch No. Mfg. Date Exp. Date (Incl. of all taxes)
25 L
Store in a cool, dry place. Keep container tightly closed. Protect from direct sunlight and moisture. Shelf life: 24 months from the date of manufacture. ISO 9001:2015 CERTIFIED
Start with the active process category, operating objective, soil or residue, materials and application method, then confirm the choice against current product documents.
Product-specific values are supplied through the current approved TDS and Everklin technical review.
Review the current PIS, TDS and SDS together with the approved site or manufacturing procedure.
Closed-process cleaning programmes for tanks, lines and connected process equipment.
Open-plant cleaning programmes for external equipment, floors and exposed production areas.
Alkaline-cleaning options for application contexts where organic soil is under review.
Acid-cleaning options for application contexts where mineral soil is under review.
Foam-applied cleaning programmes for exposed equipment and surfaces.
Specialist cleaning for continuous fryers and connected cooking equipment.
Sanitisation programmes for cleaned processing and hygiene-critical surfaces.
Foam-control support for relevant process or cleaning conditions.
Map cleaning to the actual vessels, transfer route and thermal process where applicable.
Review movement, external equipment and floors as distinct operating zones.
Connect supporting hygiene programmes to the relevant water and post-clean points.
Select an Everklin product to request its current technical documentation.
Share the process area, cleaning challenge and current operating context with Everklin.