BMC / Milk Collection

BOOSTX B

Organic-soil removal in closed CIP or equipment-cleaning programmes

Modern dairy processing facility with stainless tanks and milk filling line
Operating / process challenges

Dairy hygiene spans closed systems, containers and the plant around them.

01

Closed process equipment

Milk-contact tanks, pipelines and thermal-process equipment require structured CIP programmes.

02

Packaging and BMC require different approaches

Bottle or can washing and BMC cleaning solve different hygiene tasks.

03

Open plant and sanitation support the full programme

External surfaces, filling areas and processing environments require controlled cleaning and sanitisation.

Interactive 3D hygiene map

Dairy processing hygiene map

Select a numbered hygiene zone to open its category brief and current Everklin products.

Isometric dairy process with milk reception, storage, separation, pasteurisation, CIP, washing, filling and cold storage
Category + product workspace

Choose the product for the active process.

The category brief and relevant products stay together. Select a product to open its compact summary and technical tabs.

BOOSTX B Everklin product pack
BOOSTX B

BOOSTX B

High Performance Alkaline Cleaner For CIP Systems & Food Processing Equipment

Organic-soil removal in closed CIP or equipment-cleaning programmes

Used for

Process tanks and vessels

Primary application
Process tanks and vessels
Process / cleaning stage
Alkaline Cleaners
Target soil / requirement
Food fats, proteins and process residues in tanks, lines and equipment
Application method
Validated CIP circulation or approved equipment-cleaning method
Product role
High Performance Alkaline Cleaner For CIP Systems & Food Processing Equipment
Commercial pack
25 L
Selected product review

BOOSTX B Product Review

Technical Information

Product overview

BOOSTX B is Everklin's high performance alkaline cleaner for cip systems & food processing equipment for organic-soil removal in closed cip or equipment-cleaning programmes.

Selection begins with the real process stage, residue or soil, substrate, application method and downstream requirement. Exact operating values and product release information must be confirmed against the current Everklin TDS, SDS and approved site procedure.

Target problem / soil

Food fats, proteins and process residues in tanks, lines and equipment

Process role

Organic-soil removal in closed CIP or equipment-cleaning programmes

Where it fits

When to choose

Select when the residue, substrate and operating method match this documented product role.

Common FAQ

Selection questions, answered clearly.

How should the right Everklin product be selected?

Start with the active process category, operating objective, soil or residue, materials and application method, then confirm the choice against current product documents.

Where are current dosage and technical values available?

Product-specific values are supplied through the current approved TDS and Everklin technical review.

Which documents should be reviewed before use?

Review the current PIS, TDS and SDS together with the approved site or manufacturing procedure.

Application context

Connect closed process, containers and open plant.

Closed-process hygiene

Map CIP selection to milk-contact tanks, transfer lines and thermal equipment.

Container / BMC cleaning

Keep bottle, can and bulk milk cooler cleaning tied to their distinct equipment.

Open processing environment

Review external cleaning and sanitisation against the actual dairy plant zones.

Technical documentation

Technical Documentation

Select an Everklin product to request its current technical documentation.

Request Product Documentation
Technical review

Request Dairy Hygiene Review

Share the process area, cleaning challenge and current operating context with Everklin.

Request Dairy Hygiene Review