Dairy Processing

Alkaline Cleaners

Milk soil is predominantly protein and fat, and it denatures onto hot surfaces in pasteurisers and heat exchangers. Alkaline CIP chemistry hydrolyses and disperses that protein and saponifies the fat so it releases from the plate surface. This is the primary soil-removal stage in every dairy cleaning cycle.

THE ALKALINE CLEANERS PORTFOLIO

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Milk soil is predominantly protein and fat, and it denatures onto hot surfaces in pasteurisers and heat exchangers. Alkaline CIP chemistry hydrolyses and disperses that protein and saponifies the fat so it releases from the plate surface. This is the primary soil-removal stage in every dairy cleaning cycle.

SELECTION CONTEXT

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01Dairy Processing

Professional process-hygiene requirements should be confirmed for the intended operation.

02Current Documentation

Use current product documents and approved site procedures before implementation.

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