Water used for washing, fluming and transporting food is a direct contact medium and a real cross-contamination route. Process water sanitising controls the microbiological load in that water. It protects both the product and the reuse of the water within the line.
Water used for washing, fluming and transporting food is a direct contact medium and a real cross-contamination route. Process water sanitising controls the microbiological load in that water. It protects both the product and the reuse of the water within the line.
