Cleaning removes soil; it does not by itself deliver the microbiological condition a beverage plant needs. Surface sanitisers provide that final microbiological control step on cleaned food-contact surfaces. Contact time, concentration and any required rinse must follow the approved procedure for the surface and the product.
Cleaning removes soil; it does not by itself deliver the microbiological condition a beverage plant needs. Surface sanitisers provide that final microbiological control step on cleaned food-contact surfaces. Contact time, concentration and any required rinse must follow the approved procedure for the surface and the product.
